Morrocan Roasted Veggies

(pic from: thespicedlife.blogspot.com)

Ingredients
1 large sweet onion, cut into slices
2-3 zucchini, sliced or bite sized pieces
2-3 yellow squash, sliced or bite sized pieces
1 bell pepper
2 medium-large sweet potatoes, peeled and chuncked
2 15 oz cans of diced tomatoes with juice (I used one can last time, but think it would be better with two!)
2 15 oz cans of chickpeas, drained and rinsed
6-8 cloves garlic, chopped
juice of 1 lemon
2 T olive oil
1 heaping T cumin
1.5 t tumeric
1.5 t cinnamon
.5 t cayenne pepper
2 t salt

Cook!
Preheat oven to 400 degrees. Mix spices, garlic, lemon juice, and olive oil in large bowl. Add in prepared veggies, tomatoes, chickpeas and toss. Cook for 40-50 minutes in oven, tossing halfway through, or until veggies are tender.

Serve with brown rice or couscous and any of the following: golden raisens, sliced almonds, feta/goat cheese, or plain yogurt. Delish!!