Cherry Berry Breakfast Muffins

Original Recipe "They Won't Know Raspberry Coffee Cake " 

Ingredients:
2 cup all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 egg
1 cup sour milk
4 tablespoons butter, melted
2 teaspoon vanilla extract
6 tablespoons brown sugar
1 lb bag of cherry berry blend, thawed and de-juiced.

Directions:
In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Combine the eggs, milk, butter, and vanilla: add to dry ingredients just until moistened.
Combine the brown sugar and berries; mix into batter.
Pour into sprayed muffin tins.
Bake at 350*F for 15 - 30minutes or until golden brown.
Makes around 32 muffins