10.16.2011

Caramel Sauce for Apple Cake

Ingredients

1/2 cup of brown sugar
2 Tablespoons of milk
1/2 stick or 4 Tablespoons of butter
1/2 teaspoon of vanilla

Directions

Melt the butter over low heat. Add other ingredients and bring to a boil. Cook for 2 minutes and pour over cooled cake. 
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