Whipped Cream Frosting

Ingredients

1 pint of whipping cream
1 cup of sour cream
1/2 cup of granulated sugar sugar
1 teaspoon of vanilla

Directions

Beat the whipping cream until frothy. Add the sugar and vanilla, and beat until stiff peaks form. Be careful not to over beat or it will turn into butter. Fold in the sour cream. If not frosting immediately, refrigerate. Must refrigerate cake after application.