Honey Cornbread Muffins

Original Recipe

Ingredients

1 cup yellow cornmeal
1 cup all purpose flour
1 tablespoon baking powder
1/2 cup sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey
1/2 can of yellow corn

Directions

Preheat oven to 400* F.

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.
In another bowl, whisk together the whole milk, eggs, melted butter, and honey.
Add the wet to the dry ingredients and stir until just mixed.
Pour batter into a well greased muffin tin. Bake for 15 minutes, until golden on top and crispy around the edges.

p.s. I made this recipe and then made it again using the other half can of corn to make spicy corn muffins. I added one jalapeno and some black pepper and cut down the sugar to 1/4 cup and didn't use any honey.