Fresh Apple Cake

One of my Granny Baker's recipes.

Ingredients

1 cup of vegetable oil
2 cups of sugar
2 eggs, well-beaten
4 apples, grated
3 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
2 teaspoon of vanilla

Directions

Mix together the oil, sugar, and eggs. Grate the apples, you can leave the peel on, and add to the mixture.

Sift together the flour, baking soda, and salt. Slowly add to the apple mixture and then add the vanilla.

Pour into a greased 9'' x 13'' pan and bake at 300* for about an hour. The cake will be very brown when done. Use the toothpick test to determine when done.

You can eat plain or with a caramel sauce or whipped cream.